| Home Made Soup Of The Day | £4.75 | Button Mushroom And Courgette Tagliatelle Topped With Parmesan Shavings | £7.95 | |
| Honey Roast Chicken Breast Served With Seasonal leaves And A Walnut Dressing | £5.75 | Home Made Cheese Burger Served With Chips And Salad Garnish | £8.50 | |
| Chicken Liver Pate Served With Red Onion Marmalade, Toasted Brioche And Basil Oil | £6.25 | Wild Boar Sausages On Creamed Mash With An Onion Gravy | £9.50 | |
| Crispy Duck Salad with Cucumber, Coriander And A Hoi Sin Sauce | £6.25 | Pan Fried Calves Liver Served With Crispy Pancetta, Bubble And Squeak And A Red Wine Jus | £11.95 | |
| Smoked Salmon Served With Granary Bread And A Horseradish Dressing | £5.95 | Chicken Curry Served With Basmati Rice, Naan Bread And Mango Chutney | £8.95 | |
| Crispy Squid Rings Served With Garlic Mayo And Lemon Wedges | £5.50 | Home Made Lasagne Served With Garlic Bread | £8.95 | |
| Crayfish Tail And Bean Shoot Salad Served With A Sweet Chilli Dressing | £5.95 / £9.95 | Chicken, Sun Dried Tomato And Bacon Linguine Topped With Fresh Parmesan Shavings | £10.25 | |
| Whole Grilled Plaice Served On New Potatoes And Green Beans With A Butter Sauce | £13.95 | Honey Glazed Duck Breast Served With Sautéed Potatoes, Green Beans And A Red Wine Jus | £13.75 | |
| Chilli Con Carne Served With Basmati Rice And Topped With Sour Cream | £8.50 | Rib Eye Steak Served With Hand Cut Chips, Grilled Tomatoes And Mushrooms Topped With Garlic Butter | £15.50 | |
| Beer Battered Fish And Chips, Mushy Peas And Home Made Tartar Sauce | £10.50 | Goats Cheese And Sun Blushed Tomato Danish Served With Mixed Leaves, Toasted Pine Nuts And A Basil Oil | £7.95 | |
| Bull Inn Steak And Ale Pie Served With Chips | £8.50 |
