Starters 

Roasted Red Pepper And Tomato Soup

Duck Liver Pate Served With An Orange
And Cranberry Compote And Toasted
Brioche

Crispy Crab Cakes Served With A Bean
Shoot Salad With A Sweet Chill
Dressing

Main Courses

 Roast Turkey Served With Sage Stuffing,
Roast Potatoes, Seasonal Vegetables
And Cranberry Compote

Wild Mushroom Risotto Topped With
Fresh Parmesan Shavings

Pan Fried Fillet Of Salmon Topped With A
Poached Egg And Served With Crushed
New Potatoes And A Lemon Butter Sauce 

 

Desserts

Christmas Pudding Served With Brandy
Sauce

Home Made Sticky Toffee Pudding Topped With Vanilla Ice Cream

Glazed Lemon Tart Served With A Winter Berry Compote