Starters Cream Of Vegetable Soup Smoked Chicken And Stilton Terrine On An Apple And Celery Salad With A Walnut Dressing Beetroot Risotto Topped With Crispy Pancetta And Shallot Rings Deep Fried Brie Served With An Orange And Cranberry Sauce Smoked Salmon And Horseradish Roulade On Toasted Brioche With Sauce Vierge | Main Courses Traditional Roast Turkey Served With All The Trimmings Home Made Haddock Fish Cake On Buttered Mange Tout And Topped With A Poached Egg Pan Fried Sea Bass Fillet With Dauphinoise Potatoes On A Bed Of Spinach And Ratatouille With A Red Wine Sauce Steamed Steak And Ale Pudding With Creamed Potatoes And Roasted Carrots Sun blushed Tomato And Olive Risotto Topped With Fresh Parmesan Shavings And Crispy Basil Leaves
| Desserts Sticky Toffee Pudding Topped With Vanilla Ice Cream Christmas Pudding With Brandy Sauce Chocolate And Mint Marquise With A Chocolate Sauce Pear And Almond Tart Topped With Pistachio Ice Cream A Selection Of Cheese And Biscuits |
£20.00 Per Person ~ Please Note A 10% Service Charge Will Be Added To Parties Of Eight Or More ~